Founded in 2005, Island Sport will surpass $10 million in revenue in 2017, and employs over 100 people in these two states. Sixty-four percent of apartments allow pets, but only 37 charge pet rent. inside and balcony, as well as sixty-four suites with butler service. Eventective has Party, Meeting, and Wedding Halls. But Sacramentos tree-lined streets, burgeoning food, wine and beer scene. The Glass House, an award-winning wine bar developed by British TV wine expert. The entrepreneurs also own Island Sport LLC which operates eight retail and restaurant concepts in South Carolina and Illinois, including the Southern Tide retail store on Water Street in downtown Naperville. Host your event at SixtyFour - Wine Bar & Kitchen in Naperville, Illinois with Parties from 300 to 950 for 50 Guests. We want you to feel confident when dining out at SixtyFour - Wine Bar & Kitchen and therefore have taken additional measures implemented. These include exclusive wine dinners, hosted by winemakers from all over the world weekly wine tastings, where guests can taste fabulous wines with winemakers and their representatives and wine classes, hosted by Wine Sommelier James Crooker. Each event will feature a custom menu, as well as a personally selected craft cocktail, wine, and beer list.įinally, SixtyFour - Reserve Room will also host a variety of wine events. Seating 32 to 48 guests, it will be the perfect spot in downtown Naperville for dinners, birthday or anniversary parties, luncheons, brunches and business meetings. SixtyFour - Reserve Room will also be available for all types of private events. It will feature a classic cocktail menu, as well as a concise list of upscale spirits.
SixtyFour - Reserve Room will also feature a reserve wine list, and 16 reserve wines by the glass every day, both carefully curated by experienced SixtyFour Wine Sommelier James Crooker. On any given evening, it will feature several appetizers, two or three salads, five or six handcrafted entrees, and two or three desserts. We do not take reservations for our patio - it is first come, first serve. SixtyFour - Reserve Room will offer exclusive dining on Tuesday through Saturday evenings in a less "lively" ambience than the one currently available at SixtyFour - A Wine Bar, the owners said.įeaturing a sophisticated but compact menu that changes weekly, the offerings will be created by acclaimed Executive Chef Patrick McLaughlin. BOOK YOUR RESERVATION WE HAVE SWITCHED TO RESY Please click on the 'Book Now' link below to make a reservation.
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